Thai Sour & Spicy Green Chili Seafood Sauce by AkDud
Product Description
Suggested Uses & Pairings
• As a Dipping Sauce: Serve as a classic accompaniment for steamed or grilled seafood like prawns, fish, squid, or scallops.
• As a Marinade: Use to marinate fish, shrimp, or chicken before grilling or baking to infuse Thai flavors.
• As a Stir-fry Booster: Add a spoonful to seafood or vegetable stir-fries for an instant sour and spicy kick.
• As a Dressing Base: Mix with a little lime juice or oil to create a zesty dressing for salads or cold noodle dishes.
• As a Condiment: Use sparingly to add flavor to spring rolls, dumplings, or grilled meats.
Customization & Services
• Customization: We offer customization options for bulk orders, including:
o Flavor Adjustments: Modify spice level, sourness, or salinity to suit different market preferences.
o Packaging: Private labeling, custom bottle sizes, and label design are available.
• Samples: Samples are available upon request for quality assessment and taste testing prior to larger orders.




