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Shrimp powder 10g*12bags*50packs/carton

AkDud Shrimp Seasoning Powder

Shrimp seasoning powder is a multi-flavor compound seasoning derived from shrimp. With its rich shrimp flavor and convenient usage method, it has become a commonly used ingredient in culinary cooking and food processing, capable of imparting natural sea shrimp aroma to various dishes.

Shrimp seasoning powder is a multi-flavor compound seasoning made with shrimp as the main flavor source. It features rich shrimp core flavor ingredients: fresh shrimp, shrimp shells, and shrimp meat, which are dried and ground into shrimp powder. This shrimp powder is the main source of shrimp flavor and contains abundant protein, amino acids, and nucleotides.

Basic seasoning components: salt, white sugar, monosodium glutamate, flavor nucleotide disodium (I+G), etc., are responsible for adjusting the salty and fresh base flavor and enhancing the flavor layers; some products may add maltodextrin to prevent clumping. The fresh flavor and convenient usage method have become common ingredients in culinary cooking and food processing, and can impart natural sea shrimp flavor to various dishes.

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    Product Parameter

    Product name Shrimp Seasoning Powder OEM Acceptable
    Taste Shrimp  MOQ 600 ctns
    Form Power Certification HALAL
    Usage Cooking Dish Specification 10g*12bags*50packs/carton
    Brand AkDud Storage Cool Dry Place

    Applicable Scenarios

    It can be used for making soups, cooking noodles, stir-frying dishes, and seasoning for hot pot base. When preparing dishes such as seafood soup, shrimp-flavored noodles, and shrimp stir-fried dishes, it can impart a rich shrimp-flavored taste to the ingredients. It can also be used as an alternative to monosodium glutamate (MSG) and chicken essence.

    This is a high-frequency product in the seasoning powder category. It is a seafood-flavored seasoning ingredient that can be sold directly as a finished seasoning powder or used as an ingredient in compound seasoning powder. It has a relatively high demand in Southeast Asia (Cambodia).

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