Guangdong Yiweixian Upgrades Smart Manufacturing: Dual Enhancement of Production Capacity & Quality, and a Fresh Launch of Seasoning Matrix

Recently, the new smart manufacturing base of Guangdong Yiweixian Food Co., Ltd. was officially put into operation, marking the company's completion of production scale expansion and full automated process upgrading. It empowers the high-quality development of the condiment industry with "intelligent manufacturing" and injects new vitality into the market.

The construction of this new base is a core measure for Yiweixian's strategic expansion, with a total investment of over 100 million yuan. It is equipped with internationally advanced fully automated raw material processing lines, intelligent conveying systems, AI quality inspection equipment, and unmanned filling and warehousing systems, realizing the full-process automation from raw material screening to finished product delivery, with an automation rate exceeding 85%. Through core technologies such as big data dynamic regulation of fermentation parameters and ultra-fine grinding, it not only solves the pain points of traditional processes such as unstable flavor and long production cycle, but also reduces the unit product energy consumption by 15%, shortens the order delivery cycle by 30%, and doubles the annual production capacity compared with the previous one, reaching a scale of 20,000 tons. The strict full-link quality control system further ensures that each batch of products meets the requirements of the new national standard, achieving "capacity expansion and quality improvement".

Relying on the upgraded smart manufacturing system, Yiweixian has built a diversified seasoning product matrix. The core products cover four major series: fresh and mellow chicken essence, natural spice combinations, compound seasoning powders, seasoning sauces and convenient seasoning cubes. These products not only inherit the essence of Cantonese seasoning - "fresh and mellow", but also adapt to multi-scenario needs: the household-use seasoning powders are easy to operate, allowing novices to easily cook home-cooked dishes; the customized seasoning cubes for catering have stable flavor, helping businesses achieve standardized production; the low-salt chicken essence launched for health needs reduces sodium content by 15% while maintaining freshness, conforming to the modern dietary trend.

The company's person in charge stated that this upgrade is not only a dual breakthrough in production capacity and technology, but also a practice of the concept of "authentic umami and quality first". In the future, Yiweixian will continue to deepen technological innovation, enrich product categories, and provide higher-quality and more diversified seasoning solutions for household consumers and catering customers.