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Goat Meat Seasoning Powder 10g*12bags*50packs/carton & 100g*60bags/carton

AkDud Goat Meat Seasoning Powder

Goat Meat seasoning powder is a multi-flavor compound seasoning based on the flavor of mutton. It mainly aims to eliminate the muttony smell and enhance the aroma, as well as enhance the flavor and make it more palatable. It is a commonly used ingredient for making Goat Meat soups and Goat Meat dishes, and is highly popular in both home cooking and commercial catering scenarios.

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    Product Parameter

    Goat Meat Seasoning Powder 10g*12bags*50packs/carton

    Product name Goat Meat Seasoning Powder OEM Acceptable
    Taste Tomato MOQ 600 ctns
    Form Power Certification HALAL
    Usage Cooking Dish Specification 10g*12bags*50packs/carton
    Brand AkDud Storage Cool Dry Place

    Goat Meat Seasoning Powder 50g*10bags*12packs/catron

    Product name Jollof Rice Seasoning Powder OEM Acceptable
    Taste Fresh Taste MOQ 1000 ctns
    Form Power Certification HALAL
    Usage Cooking Dish Specification 50g*10bags*12packs/catron
    Brand AkDud Storage Cool Dry Place

    Core Components

    The recipe of the meat-flavored seasoning powder may vary slightly depending on the purpose (such as making soup, stir-frying, or grilling), but the core components can be classified into three categories: basic seasoning, flavor core, and deodorization and flavor enhancement:

    Basic seasoning components: salt, white sugar, monosodium glutamate, chicken essence, disodium inosinate (I+G), etc., mainly responsible for the salty and savory base flavor and the enhancement of freshness; some formulas may add maltodextrin to prevent clumping.

    Flavor core components: meat powder and meat bone powder are crucial. They are made by extracting and drying fresh meat and bones, and can restore the pure flavor of meat; some commercial formulas may add chicken essence powder to enhance the layer of meat flavor.

    Deodorization and flavor enhancement components: white pepper powder, dried ginger powder, garlic powder, onion powder are the basics. Spices such as star anise powder, cinnamon powder, fennel powder, cardamom powder, white peony powder, and cloves powder can further neutralize the sheepy smell and give a complex aroma.

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    100g-Goat-Meat-2

    Main Features

    Deodorization and Enhancement of Flavor: By combining spices with meat extracts, it can effectively remove the fishy and pungent smell of meat while enhancing its freshness, making the dish flavor purer.

    Convenient to Use: The powder is fine and easy to dissolve, and can be directly added to soup or dishes without complex cooking. It can quickly blend with the ingredients and save cooking time.

    Wide Applicability: Different flavored powder formulas can be respectively adapted to various dishes such as meat soup, meat noodles, grilled meat, and braised meat, meeting different cooking needs.