Custom AkDud Anchovy Fried Rice Seasoning
Product Description
Recommended Usage
1. Staple Foods: Besides making classic anchovy fried rice, it can be added to egg fried rice or multigrain fried rice to enhance umami; use 1 sachet (26g) for every 500g of staple food.
2. Soups & Congees: Add 1-2 teaspoons to seafood soup, vegetable soup or miso soup to boost the savory flavor of the broth; it can also be used to season porridge for making anchovy-flavored congee.
3. Dishes: Sprinkle a small amount when stir-frying vegetables (broccoli, cowpeas, carrots) to enhance the freshness of vegetarian dishes; mix with a little cooking oil to marinate shrimp or fish for pre-seasoning before cooking.
Specifications & Customization Notes
1. Regular Specification: Granular powder form, 26g individual sachet, each sachet is suitable for seasoning a single serving of fried rice.
2. Customization Services: Custom packaging sizes are available (e.g., 50g, 100g small packages); flavor can be adjusted according to requirements.
3. Sample Service: Samples can be provided for flavor and quality testing.
4. Storage Requirements: Store in a cool, dry place at room temperature; seal and refrigerate after opening to maintain stable flavor.






