Chicken Meat Curry Powder AkDud 24g Halal

Cooking/Usage Suggestions

1. Curry chicken/meat main dish: Simmer with chicken, beef, mutton and other meats according to the package ratio. Pair with coconut milk and tamarind paste to recreate classic Malaysian curry flavor, or add potatoes, carrots, onions and other vegetables for stewing as you like.

2. Curry soup base making: Sauté ginger, green onion and garlic with this curry powder until fragrant, then add broth to simmer. It can be used to make the soup base for curry noodles and curry vermicelli, enhancing the curry aroma of the soup base.

3. Meat marination: Mix the curry powder with coconut milk and lemon juice, spread it on the surface of chicken and beef, marinate for more than 30 minutes, then pan-fry, bake or deep-fry, and the meat will have a rich curry aroma.

4. Curry fried rice/noodles: Add an appropriate amount of curry powder when frying rice or noodles, stir-fry with diced meat and diced vegetables to quickly make a flavorful curry staple food.