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Beef Seasoning Powder 10g*12bags*50packs/carton & 50g*10bags*12packs/carton

AkDud Beef Seasoning Powder

Beef seasoning powder is a type of seasoning that mainly derives its flavor from beef. It can add a rich beef aroma and flavor to various foods and dishes.

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    Product Parameter

    Beef Seasoning Powder 10g*12bags*50packs/carton

    Product name Beef Seasoning Powder OEM Acceptable
    Taste Tomato MOQ 600 ctns
    Form Power Certification HALAL
    Usage Cooking Dish Specification 10g*12bags*50packs/carton
    Brand AkDud Storage Cool Dry Place

    Beef Seasoning Powder 50g*10bags*12packs/carton

    Product name Jollof Rice Seasoning Powder OEM Acceptable
    Taste Fresh Taste MOQ 1000 ctns
    Form Power Certification HALAL
    Usage Cooking Dish Specification 50g*10bags*12packs/catron
    Brand AkDud Storage Cool Dry Place

    Main components

    Pure Beef Powder: Made from fresh high-quality beef and beef fat, it is processed through high-temperature and high-pressure cooking techniques combined with water-phase extraction technology, and then spray-dried. For example, TB800 Pure Beef Powder has a protein content of over 50%, without any artificial additives such as salt, sugar, or monosodium glutamate, and it has a strong beef flavor.

    Compound seasoning powder: Besides beef extract, it also contains salt, monosodium glutamate, flavor nucleotides, glucose, fresh milk powder, vanillin, etc. Through scientific proportioning, it creates a rich flavor profile.

    10g-Beef-5
    50g-Beef-2

    Product Features

    Rich flavor: It can impart a rich beefy aroma to food, whether it is stewed, stir-fried or pickled, making the dishes full of the fresh and fragrant taste of beef.

    Easy to use: The powder is fine and easy to dissolve in water, and can quickly blend with ingredients, allowing for addition at different stages of cooking to meet various cooking needs.

    Wide range of applications: It is suitable for use in instant noodles, snack foods, soup mixes, hot pot base mixes, meat product processing, and can also be used in home cooking to enhance the flavor of dishes.

    Broth base preparation
    When making clear soup, noodle soup or rice noodle soup, add the seasoning powder after the water boils. For every 1000ml of water, add 8-12g of the powder. This can quickly make a simple beef broth base without the need to simmer beef bones for a long time.