AkDud Chicken Seasoning Powder for Cooking
Product Description
Cooking/Usage Suggestions
1. Soup making: Add 10g of seasoning powder to 1.5L of water to quickly make a delicious chicken broth for chicken soup, vegetable soup, mushroom soup, etc. You can also add chicken pieces, corn, carrots and other ingredients as you like.
2. Stir-fry flavor enhancement: Add an appropriate amount of seasoning powder when stir-frying greens, mushrooms and meats to replace monosodium glutamate and chicken essence, giving the dishes a natural chicken aroma. It is especially suitable for stir-frying broccoli, cabbage, chicken breast and other ingredients.
3. Stewing dishes: Add the seasoning powder when braising chicken and other meats to enhance the umami of the meat and make the stewed dishes more flavorful.
4. Staple food seasoning: Sprinkle a little seasoning powder when cooking noodles or steaming rice, or add it when making egg fried rice and braised rice to enhance the umami level of the staple food.
Specification and Customization Instructions
• Form: Powder, the standard serving size is 20g per portion, and the packaging can be customized into bottles, blocks and other forms according to needs.
• Customization service: Support flavor customization and packaging specification customization, suitable for different scenarios such as catering commercial use and household consumption.
• Sample service: Product samples can be provided for customers to test the taste and flavor compatibility.






